Product parameters
model: |
ZH-280 artificial roll type steamed bun Mantou combination machine |
Voltage: |
220/380V (see machine nameplate) |
Power: |
3kw |
Specifications: |
Steamed buns: 20-150g/piece Mantou: 10-200g/piece |
Production: |
Steamed buns: 0-3600/h Mantou: 2000-7200/h |
Machine weight: |
500+90+120kg |
Host size: |
4100×725×1520mm |
Molding machine size: |
1490×870×830mm |
Filling machine size: |
870×460×1240mm |
remarks: |
Three section pressure surface |
Product Introduction
ZH-280 artificial roll type steamed stuffed bun Mantou combination machine is our company's model of imitating hand made pasta products. It covers a small area and is light in weight. It is developed by absorbing the domestic traditional hand making technology, that is, using the rolling pin to press the dough and hit the dough, to ensure high gluten and density of the dough, and taking into account the taste of the pasta.
Equipment Features
◆ Simple and compact structure, easy to clean and not prone to malfunction;
The whole machine runs stably with low noise during high-speed operation;
◆ Fast production speed, high efficiency, smooth production process, each link is controlled by electronic control equipment, and there will be no blockage, breakage or other phenomena;
The face of the product undergoes multiple pressing processes to gradually increase its gluten and density, thereby enhancing its chewiness and texture;
Accessories that come into contact with food meet food safety requirements;
The main control system of this machine is controlled by Mitsubishi PLC, and the electronic control part is controlled by imported photoelectric sensors, with a high degree of automation.
This machine provides free on-site training guidance, installation, debugging, and pastry process teaching.